11/20/2023 0 Comments Anvil houston charcuterie platter![]() “He told me all these kids were down there, hanging out in the park, dropping acid and making art,” Odam recalls. The kid directed him to a spot nearby the park outside the main building of the Menil Collection, the art museum tucked into the Montrose neighborhood. “Where do you want to get dropped off?” Odam asked. Harris County, made up of Houston and its suburbs, is 1,777 square miles, which is bigger than Rhode Island. They were already driving through the city's periphery, which hardly meant they were near their destination. (Odam was telling me this story in a Japanese-fusion spot in East Austin, which made it easy to visualize said culture.) In Houston, the kid said, things were happening. Austin, he said, was a white monoculture of hipsters, yuppies, and techies. So Odam asked the kid in the black T-shirt why he'd be moving there from someplace as verifiably and undeniably hip as Austin. ![]() ![]() “At the time, having grown up in Houston in kind of a bubble, I was pretty skeptical about the city,” Odam says. He told Odam that he “dabbled in the occult.” He wore a black T-shirt with some kind of disembodied anime head on it and a spacey expression. He was a young African-American kid, maybe 21 but probably even younger, and kind of a beautiful art freak. He had a passenger: a friend of a friend who was moving back to Houston after spending some time kicking around the capital, working music festivals, picking up shifts at a juice bar, and so on. A few years ago, Matthew Odam was driving from Austin, Texas, where he's the restaurant critic at the Austin American-Statesman, to Houston, where he was raised.
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